Restaurant Detail

Aja (Fine Dining)
118 NW E St
Grants Pass, OR 97526
(541) 471-1228

Overall rating:			(Based on 7 ratings)
Most recent rating:			05-20-2008 08:49 AM
Highest rating:
Lowest rating:
Most Recent Ratings
	05/20/2008	angel
	04/02/2007	Jasong
	02/01/2007	WhoDini
	01/30/2007	Phoenix
	11/17/2006	WindyRibbons
Rating Breakdown
	2
	2
	2
	1

User Reviews

Review Text
A friend took me here for my birthday a few weeks ago. I am officially hooked.
We started off with a wine the server/owner suggested to pair with our meals & both the flat bread and thai shrimp appetizers. I could've eaten an entire meal of the bread alone: kalamata olives, fresh roma tomatoes, artichoke hearts, and goat cheese atop fresh bread. My mouth is watering just remembering how good it was. For dinner my friend had the kobe ribs appetizer and raved about how good they were. I had a grilled mahi-mahi with a green curry sauce - delightful! The fresh vegetables were cooked to perfection and lightly seasoned. I couldn't have asked for more in a meal.

If you decide to try Aja, be sure to call ahead for reservations. We made ours for 6pm and the place was packed! Prices seemed reasonable considering the quality of the food - I had expected to pay much more. I will be sure to go back again - soon!

Review Text
Just ate there 2 days ago. Fantastic medley of flavors & aromas! Great selections and opportunities to try different items as menu is reasonable & interesting! I'll be back...

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LOVE IT! We went for the first time in mid January - can't wait to go back. You should make reservations because it's quite small, but has a friendly atmosphere and amazing food. I had snapper breaded with Panko and seasonings (three very nice sized pieces), served over fresh stir fry veggies and drizzled lightly with their homemade teriyaki sauce. It came with tasty sticky rice. Husband had lamb ragout which was fantastic. Lots of lamb in a ragout flavored with hoison, ginger, garlic and maybe some sesame. It was amazing - no flavor was overpowering but complemented each other perfectly. Tim helped us choose a wine that paired perfectly with our entrees. And for dessert.....oh my god! Chocolate chip shortcakes with white chocolate mousse and bananas drizzled lightly with carmel and chocolate. We were supposed to "share" it....I think I still have fork marks on my hand....my husband was a crazy man for this dessert.

Review Text
See my posted review in the Restaurant Forum.

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