Restaurant Detail

Summer Jo's (Fine Dining)
2315 Upper River Rd
Grants Pass, OR 97526
(541) 476-6882

Overall rating:			(Based on 11 ratings)
Most recent rating:			08-20-2007 08:37 AM
Highest rating:
Lowest rating:
Most Recent Ratings
	08/20/2007	CraigAnd
	12/07/2006	bean8989
	10/31/2006	scorpiogirl
	08/12/2006	Gypsy
	03/13/2006	Former User
Rating Breakdown
	7
	1
	1
	1
	1

User Reviews

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The Winemaker Dinners, offered about 4 or 5 times a year, are outstanding - see my extensive review posted on 8/20/2007 in the Restaurant Forum.

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We visited this restaurant several times last year and again in 2007. They remain an "outstanding" in our view not only for their special wine tasting dinners but also for regular dining. Chef Chad deserves kudos! Summer Jo's, remains one of our favorite restaurants in the Grants Pass area.

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Nancy groth has made Summer Joes the PLACE TO EAT!!! It is quaint, with romantic innocence. The food is always fresh and gorgeously presented on the plate. Even though the weather can be terrible this time of year, it still makes you feel you are sitting in a feild of wild flowers...

Thank you Nancy for bringing summer Joes to Grants Pass!!

Tina

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Please see my complete review of Summer Jos "winemaker dinners" under "Forums" - restaurant reviews.

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Love this place for a fabulous meal. I had the scallops, yum! My husband had the lamb chope. Always have a great relaxing meal here. The servers are wonderful also.

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We recently revisited this quaint farm house restaurant and were once again not disappointed. Home made fresh breads and dinner rolls accompanied the entrees. On this visit, we, and our guests enjoyed:

1) Hazelnut-encrusted Duck Confit with a Parsnip Puree, Winter Greens, and Pear-Apricot Compote was the "rave" of the evening. "The best I have had".

2) Wood-Grilled Flat Iron Steak was topped with a fruit sauce and blue cheese - served with Garlic Mashed Potatoes & Grilled Asparagus. "Excellent", so said one of our guests.

3) The Mint-Encrusted Rack of Lamb with Potato Risotto & Grilled Asparagus was simply outstanding.

4) Salmon En Papillote with Roasted Farm Vegetables and Caramelized Onions provided a wonderfully moist fillet of salmon.

The desserts of bread pudding, chocolate pyramid & pear tart were delightful and topped off a wonderful dinner.

There is a full bar and an extensive wine list (one of the best in the area).

Rating: A+

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This quaint restaurant is located in a charming country setting with a menu featuring daily specials that are often outstanding. We recently enjoyed fresh Ahi Tuna that was the best we have ever had, having ordered this entree in Chicago & New York (what more can we say!). Full bar and reasonable wine list.

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Great food, great service and great atmosphere. If you can try to go during the warmer months and sit outside.

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slow and cold if you like that you will like summer Jo's

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Always the greatest food and service.

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